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Our bars are made by blending the finest single origin organic raw cacao from small farmers in Ecuador, sweetened with raw honey and coconut palm sugar and infused healing super foods.


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Organic, raw, dark and divinely crafted in small artisinal batches using the finest in organic, local, raw and sustainable ingredients. Hand dipped in our raw honey sweetened 80% dark chocolate.

Why Raw?

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All preparations, from fermentation to finished chocolate, are kept under 118 degrees. Raw is nature's most delicious medicine with up to 1000% more antioxidants than even the very best cooked dark chocolate.
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© 2016 Zorba's Raw Chocolates