Thu, Apr 9 2015 08:35
Thank you for a great chocolate shipping season! We will return when weather permits @ October 2015. Much Love & Gratitude! and Have a great Spring and Summer.Many Blessings! Zorba
Thu, Dec 18 2014 10:33
A bit of temptation for those last minute shopping add on's. Mmmmm! Chocolate! Please get your orders in by Friday December 19th. Many Holiday Blessings!
Fri, Feb 14 2014 08:52
Woke up wanting to make something in the chocolate kitchen today inline with LOVE & Valentine's Day. Sooo HOT CHILI bars it will be ... Cayenne to wake up anything in you that is still sleeping, Cinnamon for great circulation, Himalayan sea salt to wet your tastebuds and the richness of Raw Honey and Coconut sugar sweetened Raw Dark Chocolate to compliment this Full Moon in Leo ~ sweet Venus
Fri, Jan 17 2014 10:38
Just doing a little chocolatiering on my 45th B-Day. Goddess bars to be more specific, and there is a lot going on in there. Which starts with a 22% Maca ratio, and I am now using a new brand of even more pure, more raw, more potent MACA. This bar has Zing! The cayenne, and cinnamon usually add the most zing in this bar, however today I am finding the Zing is coming more from the
Sat, Jan 11 2014 01:19
My parents recently and temporarily relocated to Ashland, Oregon, a small town just north of the California border. Ashland is home to Southern Oregon University, Mt. Ashland, the world-famous Oregon Shakespeare Festival, lots of galleries, some great restaurants, a few notable nudists, and enough Tibetan prayer flags to swaddle Mt. Everest. It's an artsy, foodsy, outdoorsy, high-brow hippy haven, the kind of place you could call "granola"--if by "granola" you mean hand-harvested heirloom grains frosted with honeysuckle nectar and trampled flat by yearling llamas under the light of a new moon.
In short, it's a place I enjoy visiting, not least for the unusual experience of feeling comparatively conservative.