Our on-line store has been newly updated, and is open for shipping.

We are up and going again for our online store.  Redesigned, and Simplified.  Much Love to the Truffles for the many years they offered all there wonderful textures and flavors.  We are now offering four wonderful bars, the salted dark, rose, mint and maca.  Sending Much Love and Many Chocolate Blessings!
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All on-line ordering / shipping is closed until the Fall of 2015

Thank you for a great chocolate shipping season!  We will return when weather permits @ October 2015. Much Love & Gratitude!  and Have a great Spring and Summer.Many Blessings!  Zorba
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Giving the gift of Chocolate for the Holidays!

A bit of temptation for those last minute shopping add on's.  Mmmmm!   Chocolate!  Please get your orders in by Friday December 19th.  Many Holiday Blessings!
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making HOT CHILI for Valentine's Day ...

Woke up wanting to make something in the chocolate kitchen today inline with LOVE & Valentine's Day.  Sooo HOT CHILI bars it will be ... Cayenne to wake up anything in you that is still sleeping, Cinnamon for great circulation, Himalayan sea salt to wet your tastebuds and the richness of Raw Honey and Coconut sugar sweetened Raw Dark Chocolate to compliment this Full Moon in Leo ~ sweet Venus
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Flavor profile

Just doing a little chocolatiering on my 45th B-Day.  Goddess bars to be more specific, and there is a lot going on in there. Which starts with a 22% Maca ratio, and I am now using a new brand of even more pure, more raw, more potent MACA.  This bar has Zing!  The cayenne, and cinnamon usually add the most zing in this bar, however today I am finding the Zing is coming more from the
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Raw Chocolate Confections

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My parents recently and temporarily relocated to Ashland, Oregon, a small town just north of the California border. Ashland is home to Southern Oregon University, Mt. Ashland, the world-famous Oregon Shakespeare Festival, lots of galleries, some great restaurants, a few notable nudists, and enough Tibetan prayer flags to swaddle Mt. Everest. It's an artsy, foodsy, outdoorsy, high-brow hippy haven, the kind of place you could call "granola"--if by "granola" you mean hand-harvested heirloom grains frosted with honeysuckle nectar and trampled flat by yearling llamas under the light of a new moon.

In short, it's a place I enjoy visiting, not least for the unusual experience of feeling comparatively conservative.
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